Gourmet Restaurant - Find Restaurant - Food Restaurant - Restaurants Bar
Restaurant Eating - Diet Restaurant - Vegan Restaurant - Sushi Restaurants
The 21-day Low-fat Diet
There are all kinds of fads and pseudo-scientific diets about, but with this diet it's the incredibly delicious food that makes the 21-day low fat plan so different.
With scrumptious recipes and clever tips, this book will help you stay the dieting distance. Tasty, plentiful meals and snacks are clearly laid out, with lots of helpful hints positioned throughout the book. There are also buckets of ideas for mixing and matching delicious dishes to stave of the dreary nature of other diets.
Low fat, nutritious, and swift and simple to create, these plentiful Triple Tested recipes will transform your dieting life.
About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: Range, Reliability & Recipes.
Restaurant Planning, Design, And Construction
A complete blueprint for all types of restaurant development--from concept through construction
Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to:
* Assemble and manage your restaurant development team
* Prepare a marketable business plan to use when seeking financial backing
* Approach site evaluation, budgets, scheduling, and more
* Write a detailed operational plan of how the restaurant will function
* Prepare an effective design program to fulfill your operational requirements
* Coordinate key elements of planning and design
* Manage the construction phase, pre-opening activities, and follow-up
No matter what your business background--catering, marketing, management, or finance--this self-contained guide is one resource you will not want to be without.
Naked Dwarf Articles
Naked Dwarf Books