Your key to achieving long-lasting changes in your patient's dietary b ehavior! This book takes you beyond the science of nutrition and basic counseling skills to interpersonal strategies that really work. Pract ical dialogs, case studies, charts, and discussion of human dynamics a nd counseling theories provide a background for recommended techniques that include behavior contracts, food diaries, goal-setting, and role playing.
The author takes you through his journey of becoming a Restaurant owner and Chef. He details how to start the process, do the research and build the knowledge needed to feel confident enough to take the first steps with straight forward time proven procedures that kept his first restaurant going for more than 12 years. He talks about mistakes as well. This is a must read for all people who have heard from family and friends, "You should open a restaurant" and have seriously thought about it!
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