Do you like to eat different foods? Maybe you like to help in the kitchen by cooking or bringing food to the table. Running restaurants large and small is no easy task as you will discover when you go On The Job in a Restaurant.
Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Restaurant Service takes you beyond those basics to offer a comprehensive guide to important rituals and amenities that make customers feel comfortable and turn a meal into a memorable event. This incomparable how-to guide features:
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries.
Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this completely updated new edition toRestaurant Franchising explains operate a successful franchise, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements.
This book is suitable for classroom use, and an accompanying online instructor's manual is available as a teaching resource for instructors. It includes a template of a syllabus to fit one semester within an academic calendar, and each chapter's contents are highlighted starting with the chapter's objectives. Objectives are designed so that after reading and studying each chapter, the student should be able to complete specific knowledge components. Key teaching elements and points are listed for each chapter, with special emphasis on definitions and terminology. References and other sources for further information are also provided. At the end of each chapter within this book, there is a case study, for which discussion questions are listed. Possible topics for class assignments and field studies are suggested in the instructor's manual. In addition, almost 200 PowerPoint slides are provided for each chapter. Overall this manual is designed to provide teaching aids that will help in making lectures a more productive, interactive, and interesting learning experience for students.
Readers will get practical, first-hand information that will be extremely useful to hospitality academicians and students, as well as corporations that are franchisors and other related restaurant corporations. It will be a valuable book for entrepreneurs and those interested in owning a franchise.
Are you interested in eating healthy and improving your overall well being? Have you ever considered implementing quinoa into your diet for a huge improvement in your health? Quinoa is an edible pseudo cereal, which is rich in protein content. The nutrient composition of this seed is better than the common cereals used by us. Quinoa is known as the super food as it is a source of complete protein needed by the body and is a good source of dietary fiber, calcium, magnesium, iron and phosphorus. It is gluten free and is easy to digest. Quinoa seeds contain many essential amino acids like lysine. The coating of the quinoa seeds contains saponins, which gives it a bitter taste. After harvesting, the seeds are processed to remove the coating. Quinoa can be cooked just like rice and can be used in a wide variety of dishes. Cooked Quinoa has a distinctive earthy flavor. Quinoa is actually a seed, but it is considered to be a whole grain. It can be prepared like rice and barley. It is one grain that takes very less time to cook than other whole grains. Normally, quinoa can be cooked in 10 to 15 minutes if it is soaked in water for a few minutes. Quinoa has a good and distinctive taste and it can also be eaten in cooked state. Adding a bit of olive oil or lemon juice or sea salt will add special and unique flavor to quinoa. It is a perfect healthy food for vegetarians as it is gluten free as well as cholesterol free.
Learn from an eleven year veteran why working in restaurants can be one of the most stressful and unrewarding jobs you can have. The author covers everything from bad customers to corporate politics.
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