Gourmet Restaurant - Find Restaurant - Food Restaurant - Restaurants Bar
Restaurant Eating - Diet Restaurant - Vegan Restaurant - Sushi Restaurants
Design And Equipment For Restaurants And Foodservice
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.
On The Job In A Restaurant
Do you like to eat different foods? Maybe you like to help in the kitchen by cooking or bringing food to the table. Running restaurants large and small is no easy task as you will discover when you go On The Job in a Restaurant.
How To Be A Savvy Restaurant Reviewer
Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.
Alice's Food A-z
All the things you ever wanted to know about food and also some things you probably didn't!
Dip in and taste this edible adventure by Alice Zaslavsky - former MasterChef contestant and the host of TV quiz show Kitchen Whiz. Packed to the brim with funny food facts, clever cooking tips and kidfriendly recipes, this is a book for the fact-hungry, food-obsessed or those who like to mess about in the kitchen.
About the Author
Since competing in MasterChef Australia in 2012, Alice Zaslavsky has had the opportunity to take her meals and musings to a massive international audience. A former school teacher, Alice now brings her message of how to feel happier and healthier through food to people (especially little people) across the country with her writing and performing. She is the host of Kitchen Whiz, a food knowledge quiz show for kids 8+ on the Nine Network (Channel Go). She is also the face of Prahran Market in Melbourne and official "Adventurer-in-Residence", providing weekly posts and monthly appearances. Alice's Food A-Z is her first book.
About the Illustrator
Kat Chadwick was born in Pahiatua, New Zealand. She completed a Diploma in Fine Arts (majoring in print making), then spent a few years exhibiting and travelling the world. In 1995 she moved to Melbourne to study Graphic Design at Swinburne University. After gaining an Honours degree, she worked at various Melbourne design studios before establishing her own business, Designland, with her partner in life and design, Andrew Budge.
Why It Sucks To Work At A Restaurant
Learn from an eleven year veteran why working in restaurants can be one of the most stressful and unrewarding jobs you can have. The author covers everything from bad customers to corporate politics.
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