Now, like magic, you instantly know what to order and what to avoid for 23 countries or cuisines. Whether you are actually in China or just want to go to a Chinese restaurant - you are all set. This easy to read book lists the Do's and Don'ts of the best and worst foods with complete descriptions and calorie information. Carry it anywhere you go!
Learn from an eleven year veteran why working in restaurants can be one of the most stressful and unrewarding jobs you can have. The author covers everything from bad customers to corporate politics.
This book is a step-by-step how-to guide for teachers and mentors of students who would like to write and publish books. It coaches student authors to write to a target audience while taking all the steps to produce a professional quality book. Use it in the classroom or in an extracurricular activity to help students achieve their goal to be published. Filled with links to free templates, checklists, and other resources, this book will give you all you need to mentor your student authors. Learn more at http: //bryanholmesstem.wordpress.com
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