Barbara Kraus' Calories and Carbohydrates has long been considered the essential guide to getting the most up-to-date, A-to-Z dietary information on all your favorite foods. Now, in this newly revised and updated edition, you'll discover the most accurate and reliable calorie and carbohydrate counts for over 8,500 food brands and products, including:
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.
The trappings of wealth and power give Aiden Banks, Duke of Lewes, little joy and certainly no pleasure. Tormented by grave mistakes he made in the past, he's learned control of his temper at great personal cost, finally shouldering the blame that he has lost the only man he had ever loved through his own actions. His only remaining goal is to educate his young heir to take his place as duke and then he will be free of his responsibilities. Terrance Bridgewater has freedom at long last with no one to slow down his pursuit of reckless adventure. In London briefly en route to a ship bound for the continent, brings him face to face with his past. Running into the dark and dangerous Duke of Lewes is a complication he'd hoped to avoid. Despite his mistrust, the volatile duke's plea for a second chance tempts Terrance to lower his guard but on his terms only. Yet what can come of two souls with nothing in common but lies, opposing desires, and with far different futures ahead?
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