Barbara Kraus' Calories and Carbohydrates has long been considered the essential guide to getting the most up-to-date, A-to-Z dietary information on all your favorite foods. Now, in this newly revised and updated edition, you'll discover the most accurate and reliable calorie and carbohydrate counts for over 8,500 food brands and products, including:
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.
Pramathesh Chandra Barua or P.C. Barua as he was known, was an enigma through his life. Born into a royal family, this prince-turned-actor-director changed the theatrical manner of stylised acting into the conversational manner of real-life situations. His rise as an actor-director was matched with tragic failures in his personal life. Strangely, the last stage of his life resembled that of the hero he made famous Devdas. Alcohol became his nemesis, he was consumed by tuberculosis, and died an untimely death. This book traces the life and towering achievements of one of the legends of Indian cinema.
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