Barbara Kraus' Calories and Carbohydrates has long been considered the essential guide to getting the most up-to-date, A-to-Z dietary information on all your favorite foods. Now, in this newly revised and updated edition, you'll discover the most accurate and reliable calorie and carbohydrate counts for over 8,500 food brands and products, including:
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.
In the year 1567 there were few towns in the southern counties of England that did not contain a colony, more or less large, of French Protestants. For thirty years the Huguenots had been exposed to constant and cruel persecutions; many thousands had been massacred by the soldiery, burned at the stake, or put to death with dreadful tortures. Fifty thousand, it was calculated, had, in spite of the most stringent measures of prevention, left their homes and made their escape across the frontiers. These had settled for the most part in the Protestant cantons of Switzerland, in Holland, or England. As many of those who reached our shores were but poorly provided with money, they naturally settled in or near the ports of landing.
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