Barbara Kraus' Calories and Carbohydrates has long been considered the essential guide to getting the most up-to-date, A-to-Z dietary information on all your favorite foods. Now, in this newly revised and updated edition, you'll discover the most accurate and reliable calorie and carbohydrate counts for over 8,500 food brands and products, including:
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.
Carlos de Siguenza y Gongora, one of seventeenth-century Mexico's best-known intellectuals, was a writer of fascinating and complex narratives that exemplify the heterogeneous nature of colonial Spanish American prose. This book, first published in 1993, was the first critical study to place both the writer and his narrative within the phenomenon of the barroco de Indias, or the Spanish American baroque. Approaching Siguenza as criollo historian preoccupied with the placement of the New World within a universal context, Professor Ross develops a theoretical framework within which his texts can be read and understood in the modern era. Professor Ross incorporates into her examination of the author methods of critical analysis in the study of colonial Spanish American literature, such as the use of narrative theory, the historiography, and feminist criticism.
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